Easy Pumpkin Spice Muffins – 5 ingredients

15 minutes to make โž™ 15 minutes to bake

Itโ€™s Pumpkin Spice Season, yโ€™all! ๐Ÿ˜‹.

This yummy recipe is super simple, it freezes beautifully & it smells oh so good! My girls โค๏ธ them for breakfast!

All you need:

  • 1 box spice cake
  • 1 cup solid pumpkin
  • 2/3 cup water
  • 2 eggs
  • 6 ounces MINI chocolate chips

Mix it all up & divide into 24 sprayed muffin tins. Cook @ 350 for 15 minutes. That’s it.  ๐Ÿ˜‹ 

* notice that you only use 1/2 the pumpkin & 1/2 the chips… SO, it’s easy to make a second batch, just buy 2 boxes of cake mix, 2 more eggs & water!  Doubling the recipe lets you freeze some and then your future self will thank you! ๐Ÿ‘Œ๐Ÿฝ

Organic๐Ÿ’š
Allergy Friendly ๐ŸŽ‰
Yummy ๐Ÿ˜‹

Happy Fall, y’all ๐ŸŽƒ

~ Domestic Chick

EASY Oven Veggies: Even the kids ask for them!

PREP: 15 min. COOK: 30-40 min. TEMP: 375 degrees F

๐ŸŽ‰BONUS: These can marinate in the fridge a day or two if it helps your schedule! ๐Ÿ˜‰

Here’s what you need:

– a few of your favorite fresh veggies 
( purple cabbage, carrots, onion, brussel sprouts, asparagus, broccoli, cauliflower…)
– extra virgin olive oil
– choice of seasonings
– plastic gallon storage bag
– shallow baking sheet (I use a jelly roll pan)
– foil

Directions:  

  • Cover a shallow baking sheet with foil, preheat the oven to 375.
  • Select your veggies & chop into bite-sized pieces. For example: cut brussel sprouts in 1/2, small onion into about 8 chunks, and use baby carrots just the way they are!
  • Throw it all into a gallon storage bag about 1/2 to 3/4ths full (depending on how many you are serving).
  • In a measuring cup pour in 1/4 to 1/3 cup of olive oil (depending on how full you fill the bag.) 
  • Add approximately 2 Tablespoons seasonings into the oil & stir. (I often go with: Montreal Steak, garlic powder, pepper, salt … it’s hard to go wrong!) Pour this oil/ seasoning mixture into bag over the veggies.
  • Seal the bag & turn it over & over to completely coat the veggies inside.
  • Pour the mixture onto the foil-covered baking sheet and slide into the oven! 
  • Check on them & stir a time or two while they’re cooking.
  • Cook until they are tender, with slightly crispy, caramelized edgesโ€ฆ generally 30-40 minutes.


—> Our favorite veggies cooked this way are the brussel sprouts!!  Hard to believe, but try ’em and see for yourself… please comment & share what your favorites are.  ๐Ÿ‘๐Ÿ˜‹

~Domestic Chick