It’s Pumpkin Spice Season, y’all! 😋.
This yummy recipe is super simple, it freezes beautifully & it smells oh so good! My girls ❤️ them for breakfast!
All you need:
- 1 box spice cake
- 1 cup solid pumpkin
- 2/3 cup water
- 2 eggs
- 6 ounces MINI chocolate chips
Mix it all up & divide into 24 sprayed muffin tins. Cook @ 350 for 15 minutes. That’s it. 😋
* notice that you only use 1/2 the pumpkin & 1/2 the chips… SO, it’s easy to make a second batch, just buy 2 boxes of cake mix, 2 more eggs & water! Doubling the recipe lets you freeze some and then your future self will thank you! 👌🏽
Happy Fall, y’all 🎃